Make and share this Crab Meat Tacos recipe from Food.com.
Author: mrs.huffmankitchen
Make and share this Scallops With Tangy Honey Glaze recipe from Food.com.
Author: abigail363
Perfect recipe from Julia's Kitchen Wisdom book. Do not overcook; if the fish flakes, it is overdone.
Author: Sageca
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2...
Author: Crafty Lady 13
Low-Carb (Atkins) dieters who love fried foods, this breading mix is for you! It has about 15 less carb grams per serving than the same amount of flour. It adheres well and browns nicely when fried. Use...
Author: BeachGirl
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: Jens Kitchen
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in...
Author: Gerry
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing"...
Author: MarraMamba
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
Author: sholman77
Make and share this Pizza Hut Creamy Italian Dressing recipe from Food.com.
Author: Mike D.
Make and share this Mushrooms in Pastry Shell recipe from Food.com.
Author: TinkerTott
This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip....
Author: Michelle S.
I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This...
Author: ladyautumn
Make and share this Spinach Gruyere Puff Pastry recipe from Food.com.
Author: dojemi
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Author: Cookiegirlandi
Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them.
Author: Irish Rose
Make and share this Delmonico Salad Dressing recipe from Food.com.
Author: anme7039
A friend shared a recipe with me for a salad similar to this a while back. I lost the recipe, but adapted the dish to my family's tastes. We love this refreshing twist on a healthy salad.
Author: The Miserable Gourm
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Curried Shrimp Tarts recipe from Food.com.
Author: Docs Mom
The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook...
Author: Gillian Spence
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Author: Carin C.
Make and share this Southern Living Spicy Ranch Dipping Sauce recipe from Food.com.
Author: Fauve
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my...
Author: Global3
This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the recipe.
Author: Judys Gems
Make and share this The Great Garlic Dip recipe from Food.com.
Author: Lauren Moran
This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the perfect compliment. I spoon a little of the vinaigrette...
Author: ninja
This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version...
Author: Aileen2
Make and share this Deep Fried Cheese and Broccoli Buttermilk Bites recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Cornbread Panzanella Salad recipe from Food.com.
Author: Juenessa
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California coast but now I have to reserve this for special occasions....
Author: Rinshinomori
Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family,...
Author: Random Rachel
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Author: Katzen
Make and share this The Dirty Diaper Game recipe from Food.com.
Author: Charlotte J
Make and share this Chicken With Jasmine Rice recipe from Food.com.
Author: Danielle K.
I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt....
Author: Dee514
I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds like a plus! I copied this recipe, but wanted...
Author: jennifurlynn
My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it
Author: RogerOH
Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.
Author: Shellbelle
I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes...
Author: barefootmommawv
A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).
Author: Abby Girl
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Author: ngdarlen
Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her Hot and Sour Slaw Salad. I didn't include the time...
Author: mama smurf
This is a baking tip. I may have read this somewhere and stuck it way in the back of my mind. To have it jump back out a few days ago. So I'm putting here so I remember to do this again, just incase I...
Author: Shirl