I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every...
Author: Miss V
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2...
Author: Crafty Lady 13
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if...
Author: Cynna
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced...
Author: Sweet PQ
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a...
Author: Shawn C
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Author: Cindi M Bauer
Make and share this Spinach Gruyere Puff Pastry recipe from Food.com.
Author: dojemi
A friend shared a recipe with me for a salad similar to this a while back. I lost the recipe, but adapted the dish to my family's tastes. We love this refreshing twist on a healthy salad.
Author: The Miserable Gourm
Make and share this Old Stand-by Deviled Eggs recipe from Food.com.
Author: LorenLou
This drink is from the Signature Lounge in the John Hancock Center in Chicago. The Signature Lounge on the 96th floor, opened in 1993, and from there you can gaze out over the Windy City. The drink to...
Author: Crafty Lady 13
This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the perfect compliment. I spoon a little of the vinaigrette...
Author: ninja
Make and share this Pizza Hut Creamy Italian Dressing recipe from Food.com.
Author: Mike D.
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Author: Sharon123
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my...
Author: Global3
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Author: cabodeb
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles...
Author: LoversDream
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
Author: sholman77
This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip....
Author: Michelle S.
Make and share this Mushrooms in Pastry Shell recipe from Food.com.
Author: TinkerTott
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Author: Carin C.
Make and share this Crab Meat Tacos recipe from Food.com.
Author: mrs.huffmankitchen
I made this recipe up because I love French Onion Dip (Hellavugood brand only). It tastes as good or better than any store bought and is really easy to make.
Author: Terri Crooks
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in...
Author: Gerry
A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274).
Author: Abby Girl
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing"...
Author: MarraMamba
Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family,...
Author: Random Rachel
The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook...
Author: Gillian Spence
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Author: Cookiegirlandi
Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her Hot and Sour Slaw Salad. I didn't include the time...
Author: mama smurf
Make and share this Delmonico Salad Dressing recipe from Food.com.
Author: anme7039
Make and share this The Great Garlic Dip recipe from Food.com.
Author: Lauren Moran
This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger...
Author: Kimommy
When my ferrets get sick or are recovering from surgery, I use this "formula" to get them back on their little feet.
Author: Bippie
Make and share this Deep Fried Cheese and Broccoli Buttermilk Bites recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: Jens Kitchen
Make and share this Cold Pizza Pinwheels recipe from Food.com.
Author: pintouwec
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Author: Sharon123
This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version...
Author: Aileen2
Make and share this Cornbread Panzanella Salad recipe from Food.com.
Author: Juenessa
My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it
Author: RogerOH
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of...
Author: mersaydees
I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt....
Author: Dee514
This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the recipe.
Author: Judys Gems